Our Menu

jumbo shrimps sauteed with garlic, lemon, and Champagne sauce

Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil

A selection of Italian favorites including prosciutto di Parma, nuts and cheese

Grilled prosciutto stuffed with fresh buffalo mozzarella and basil

Imported prosciutto from Parma served with cantaloupe

Fried calamari served with spicy marinara and remoulade sauce

Baked meatballs with bell pepper, mushroom and mozzarella cheese

Oven baked breaded shrimps with marinara sauce and mozzarella cheese

The traditional Italian vegetable soup

Traditional Italian homemade basil soup

The original recipe of Caesar Gardini with heart of Romaine lettuce

Mixed greens with chopped roasted peppers, artichoke hearts, Roma tomatoes, red onions, calamata olives, and your choice of raspberry vinaigrette, or Italian dressing

Thin slices of chicken or veal scaloppini rolled and stuffed with fontina cheese, spinach, sautéed in a Marsala porcini mushroom sauce and Roma tomatoes

Thin slices of chicken or veal scaloppini in a lemon caper sauce

Thin slices of chicken or veal scaloppini sautéed in Marsala wine, bell peppers and basil

Breaded chicken or veal topped with marinara sauce and mozzarella cheese

Thin slices of chicken or veal scaloppini lightly breaded and pan sautéed

Thin slices of chicken or veal scaloppini sautéed with dry Marsala, basil and wild mushroom

Thin slices of chicken or veal scaloppini sautéed with Brandy, a touch of cream, marinara, basil and mushroom

Traditional chicken or veal scaloppini, prosciutto di Parma and sautéed spinach in a white wine sauce

Boneless chicken breast or veal scaloppini mixed with vegetables and mushroom in a brown sauce on a bed of linguini pasta

Boneless chicken breast or veal with goat cheese, sun-dried Tomatoes and roasted almonds sautéed in a Champagne sauce

Potato dumplings in a pesto sauce, gorgonzola sauce and mushroom marinara saucie

Baked potato dumplings with chicken, mushroom, sun-dried tomatoes, spinach and mozzarella

Ravioli stuffed with lobster in a lobster creamy sauce

Penne pasta in a creamy sauce

Fettuccini pasta in a sauce of cream, butter and Parmigiano

The traditional meat sauce recipe from Bologna, an old favorite!

Linguini pasta with jumbo shrimp in a white wine sauce

Fresh homemade lasagna with meat sauce

Tricolor cheese tortellini sautéed with pancetta in our Carbonara cream sauce

Let your imagination run wild! If we have the ingredients we can make it for you

Grilled Portobello on a bed of wild mushroom saffron risotto

Beef stuffed ravioli topped with marinara sauce

Italian sausage sauce with bell peppers in spicy marinara, baked with mozzarella

Linguini pasta sautéed with clams in your choice of marinara or white wine sauce

Linguini pasta sautéed with black mussels in your choice of marinara or white wine sauce

Traditional eggplant parmigiana

Homemade meatballs with spaghetti, mushroom, bell peppers in our marinara sauce

Baby spinach sautéed in garlic and olive oil with a touch of cream

Traditional arborio rice saffron risotto with mushroom

Traditional arborio rice saffron risotto with baby spinach

Grilled asparagus in garlic olive oil